Green tomato pickle
Slice a gallon of unpeeled green tomatoes and six large onions and mix them together. Stir into these a quart of vinegar, one cupful of brown sugar, a tablespoonful, each, of salt, pepper and mustard seed, and a half-tablespoonful, each, of ground allspice and cloves. Stew all until the tomatoes are very tender, then put into glass jars and seal.