Hot-house grapes
Cut the larger bunches into smaller, all of uniform size. Lay on ice until just before luncheon when, tie a dainty bow of ribbon of a harmonizing color with the grapes, upon each bunch.
Cut the larger bunches into smaller, all of uniform size. Lay on ice until just before luncheon when, tie a dainty bow of ribbon of a harmonizing color with the grapes, upon each bunch.