LIST OF ILLUSTRATIONS
| Facing Page | |
| After Dinner Coffee in a Cozy Corner | [672] |
| Afternoon Tea on the Veranda | [606] |
| Anchovies on Toast | [464] |
| Beef, Roast | [380] |
| Belgian Hare, Roast | [416] |
| Beverages | [652] |
| Birthday Cake | [520] |
| Biscuits, Hot | [364] |
| Brandied Peaches, Garnished | [628] |
| Breakfast Equipage | [36] |
| Cake, Sliced Home-Made | [364] |
| Calf’s Head, Boiled | [380] |
| Caviar Toast, Garnished | [222] |
| Cheese and Egg Entrées | [202] |
| Chicken Pie, Small | [388] |
| Chicken Pie in Silver Stand | [388] |
| Chicken Omelet | [84] |
| Chicken Salad Mantled with Cream Mayonnaise and Garnished | [232] |
| Chicken, Scalloped | [404] |
| Chicken, Scalloped | [126] |
| Cod, Boiled | [344] |
| Coffee, Capital Cup of | [364] |
| Covered Cheese Dish for Limburger | [202] |
| Crab, Scalloped, in Shell | [156] |
| Creamed Macaroni in Pineapple Cheese Shell | [202] |
| Croquettes | [126] |
| Daffodils | [84] |
| Dinner, A Little | [668] |
| “Dinner, A Pick-Up” | [364] |
| Eggs | [78] |
| Eggs, Baked | [78] |
| Egg Omelet | [78] |
| Eggs, Stuffed | [202] |
| Entrees | [126] |
| Fish | [100] |
| Fish | [344] |
| Floating Island | [520]-[558] |
| Fondu of Cheese | [202] |
| Fruit Salad, Garnished | [232] |
| Fruit Salad, in Banana-Skin | [232] |
| Game | [416] |
| Game Pie in Napkinned Dish | [388] |
| Grape Fruit Prepared for Luncheon | [222] |
| Green Peas, Garnished | [464] |
| Halibut Steak | [100] |
| Harland, Marion | Frontispiece |
| Ice Cream with Hot Maple Sauce | [582] |
| Individual Floating Island | [558] |
| Irish Stew and Browned Potatoes | [364] |
| Lamb Chops | [126] |
| Lobster Cutlets and Whipped Potatoes | [156] |
| Meringue Glace and Whipped Cream | [558] |
| Mock Pigeon | [380] |
| Mould of Jelly, Garnished | [628] |
| Orange Marmalade | [582] |
| Oyster Cocktails | [222] |
| Oyster Patties | [344] |
| Oysters Scalloped | [84] |
| Pair of Boiled Fowls, Garnished | [404] |
| Pair of Roast Ducks | [404] |
| Partridge, Roast | [416] |
| Perch, Fried | [100] |
| Plum Pudding | [520] |
| Poultry and Entrées | [404] |
| Punch, Strawberry | [628] |
| Quail on Toast | [416] |
| Range Screen Lowered to Shut in Heat | [140] |
| Range Screen Partly Raised | [138] |
| Salads | [236] |
| Salmon, Boiled | [344] |
| Sandwiches | |
| Afternoon Tea | [582] |
| Brunette | [216] |
| Crescent | [216] |
| Whole Wheat Bread | [216] |
| Side-Board and China Closet | [718] |
| Smelts, Fried | [100] |
| Sweetbreads, Braised | [404] |
| Sweetbread Cutlets and Saratoga Potatoes | [156] |
| Tables | |
| Autumn Dinner | [300] |
| Bridesmaid’s, with Pink Roses | [500] |
| Christmas, Decorated with Holly | [300] |
| Decorated with Pine Cones | [266] |
| Decorated with Chrysanthemums and Palms | [300] |
| Easter Wedding Breakfast | [266] |
| Engagement Dinner | [500] |
| Japanese Decorations for Children’s Luncheon | [266] |
| Sunflower Luncheon | [500] |
| A Little Dinner | [668] |
| Toast and Anchovies Garnished | [464] |
| Tomato Salad | [236] |
| Tomato Salad with Whipped Cream Dressing | [236] |
| Tomatoes, Stuffed and Garnished | [464] |
| Trout, Fried | [344] |
| Turkey, Roast | [404] |
| Veal and Beef | [380] |
| Veal Chops and Spinach | [380] |
| Venison, Roast | [416] |
| Wafers | [616] |
| Whipped Cream | [520] |
| Whipped Cream, Garnished with Cherries | [558] |
| Woodcock, Roast | [416] |
Marion Harland’s
Complete Cook Book