Marion Harland's Complete Cook Book / A Practical and Exhaustive Manual of Cookery and Housekeeping

by Marion Harland

Maple fudge

Break a pound of maple sugar into small pieces and put it over the fire with a cupful of milk. Bring to a boil, add a tablespoonful of butter and cook until a little dropped into cold water becomes brittle. Take from the fire, stir until it begins to granulate a little about the sides of the pot, and then pour into a greased pan. Mark into squares with a knife.