Marguerites
The white of one egg, partly beaten; two tablespoonfuls of sugar, and one-half cupful of chopped walnuts. Stir all together and spread on wafers, or upon long narrow crackers. Bake to a light brown.
The white of one egg, partly beaten; two tablespoonfuls of sugar, and one-half cupful of chopped walnuts. Stir all together and spread on wafers, or upon long narrow crackers. Bake to a light brown.