Milk porridge
Heat a pint of milk to boiling. Into a pint of cold milk stir four tablespoonfuls of flour, and when this is smooth stir it into the hot milk. Cook in a double boiler for an hour, add salt to taste, and serve with cream.
Heat a pint of milk to boiling. Into a pint of cold milk stir four tablespoonfuls of flour, and when this is smooth stir it into the hot milk. Cook in a double boiler for an hour, add salt to taste, and serve with cream.