Molasses walnut candy
Boil a quart of molasses for half an hour, then add a saltspoonful of baking-soda and boil until a little dropped into cold water becomes brittle. Stir in shelled and halved walnuts, and pour into a greased pan.
Boil a quart of molasses for half an hour, then add a saltspoonful of baking-soda and boil until a little dropped into cold water becomes brittle. Stir in shelled and halved walnuts, and pour into a greased pan.