Orange shortcake
(Contributed)
Sift into one and one-half cupfuls of flour one-half cupful of corn-starch, one level teaspoonful of baking-powder and one-half teaspoonful of salt. Rub into this with the tips of the fingers one-third of a cup of butter and moisten with milk enough to make a soft dough. Divide the dough in halves and spread over the bottom of two tins. When done butter the cakes, sift over each powdered sugar, and put between them thin slices of peeled oranges.