Potato puff
Beat a cupful of mashed potato to a soft, creamy mass, with a cupful of warm milk and an even tablespoonful of butter. Have ready two eggs, whipped light, and add to the “cream.” Pepper and salt to your liking; turn into a warmed and buttered pudding dish; set in a quick oven and bake, covered, for half an hour, then brown. Serve at once before it falls.