Raisin bread
Make as you would ordinary white bread, with the addition of one-half cupful of raisins to a small loaf. Spread thin, triangular slices of this with butter, and then with a layer of cream cheese.
Make as you would ordinary white bread, with the addition of one-half cupful of raisins to a small loaf. Spread thin, triangular slices of this with butter, and then with a layer of cream cheese.