Raisin sandwiches
(Contributed)
Make a paste of large seeded raisins and candied lemon peel chopped fine and moistened with lemon juice. Spread on lightly-buttered thin slices of bread. Serve with a cup of good tea.
(Contributed)
Make a paste of large seeded raisins and candied lemon peel chopped fine and moistened with lemon juice. Spread on lightly-buttered thin slices of bread. Serve with a cup of good tea.