Raspberry cordial
(Contributed)
Sweeten the berries a little sweeter than for table use, and let them stand over night. In the morning lay in a hair sieve over a bowl; let them remain until evening, so as to thoroughly drain; then put the juice into a thick flannel bag; let it drain over night, being careful not to squeeze it, as it takes out the brightness and clearness. Do all this in a cool cellar or it may sour. To two pints of juice add one pint of French brandy and sweeten to taste.