Roast squirrels
Clean, wash and lay for one hour in salad oil and lemon juice. Have ready a large cupful of bread-crumbs soaked in enough cream to moisten them, add a cupful of minced mushrooms and pepper, salt and onion juice to your taste. Fill the animals with this stuffing, sew up and truss, rub all over with butter, lay in a baking-dish and nearly cover with weak stock. When done, make a piquante sauce from the gravy in the pan by adding the juice of half a lemon, a teaspoonful of Worcestershire sauce, paprika and salt to taste. Boil up and pour into a boat.