SANDWICHES
The day has passed and forever when a sandwich meant two thick slices of bread, enclosing what the boys call a “hunk” of cold meat. Now the popular delicacy is made of bread cut to wafer-like thinness and shorn of all suggestion of crust. The “filling” may be simple or composite, as taste may dictate, and the ingenious housewife will devise many delicious combinations to be spread between the two layers of her sandwiches.