Sliced cucumber pickles
Slice three dozen large yellow cucumbers and boil them for half an hour in enough vinegar to cover them. Meanwhile, into a gallon of cold vinegar stir a tablespoonful, each, of onion juice, ground horseradish, cinnamon, black pepper, ginger, a half-teaspoonful of paprika, a tablespoonful of celery seed and a half-pound of sugar. Drain the boiled cucumbers, turn them into the spiced vinegar, put all into a kettle and simmer for two hours before putting into glass jars.