Strawberries
If large and ripe, do not cap them, but pass whole, with powdered sugar that each eater may help himself. Holding the stem as a handle, he dips the fruit in the sugar and nibbles it daintily.
If large and ripe, do not cap them, but pass whole, with powdered sugar that each eater may help himself. Holding the stem as a handle, he dips the fruit in the sugar and nibbles it daintily.