Sugared peanuts
Prepare as you would salted nuts, but substitute butter for oil, and fine sugar for salt, after you have rolled the nuts in the white of an egg, beaten light. Spread out upon white paper to dry in the sun, or in a moderate oven.
Prepare as you would salted nuts, but substitute butter for oil, and fine sugar for salt, after you have rolled the nuts in the white of an egg, beaten light. Spread out upon white paper to dry in the sun, or in a moderate oven.