Sweetbreads with celery salad
(Contributed)
Wash the sweetbreads thoroughly and let them stand in cold water half an hour. Boil in salted water twenty minutes and then put in cold water again for a few minutes, to harden. To one cupful of minced sweetbreads add one cupful of diced celery and one-half cupful of chopped nuts. Cover well with mayonnaise dressing to which some whipped cream has been added.