Tomato and corn salad
Pour boiling water over large, smooth tomatoes to loosen the skins, and set on ice. When perfectly cold, gouge out the center of each tomato with a spoon, and fill the cavity with boiled corn cut from the cob and left to get perfectly cold; then mix with mayonnaise dressing. Arrange the tomatoes on a chilled platter lined with lettuce, and leave on ice until wanted. Pass more mayonnaise with the salad.