Tomatoes and bacon
Prepare tomatoes as in the preceding recipe, omitting the sauce. Keep them hot while you broil or fry thin slices of bacon to a delicate crisp. Arrange the tomatoes on a dish, lay a slice or two of the bacon on each piece of the tomato and serve. This is an excellent breakfast dish.
If for any reason it is not convenient to broil the tomatoes, they may be fried in butter or in olive oil, drained dry and served in the same fashion.