Veal and rice broth
To a quart of your veal stock add half a cupful of washed and soaked rice; cook for twenty minutes, fast, and mix with hot milk, thickened as directed in last recipe. Cook three minutes and serve.
To a quart of your veal stock add half a cupful of washed and soaked rice; cook for twenty minutes, fast, and mix with hot milk, thickened as directed in last recipe. Cook three minutes and serve.