Baked Squash.
Pare, quarter, boil, and mash the squash. Season with pepper, salt, butter, and whip in two beaten eggs. When you have a light cream, turn into a buttered pudding-dish, and bake in a quick oven.
Pare, quarter, boil, and mash the squash. Season with pepper, salt, butter, and whip in two beaten eggs. When you have a light cream, turn into a buttered pudding-dish, and bake in a quick oven.