Purée of Potatoes.
Mash the potatoes with butter and milk, working them smooth and soft. Season, put over the fire and stir until almost stiff. Mound upon a flat dish, and strain over them a little of yesterday’s gravy, skimmed and heated.
Mash the potatoes with butter and milk, working them smooth and soft. Season, put over the fire and stir until almost stiff. Mound upon a flat dish, and strain over them a little of yesterday’s gravy, skimmed and heated.