Batter Pudding.
- 1 pint of milk.
- 4 eggs—whites and yolks beaten separately.
- 2 even cups of prepared flour.
- 1 teaspoonful salt.
Beat up the eggs, and add the yolks to the milk. Salt the flour, and stir in alternately with the whites. Beat hard and bake in a buttered pudding-dish forty-five minutes. Eat with sweet sauce, at once, as it soon falls.
Second Week. Wednesday.