Lettuce.
Cut up—not chop—and pour over them a dressing made of—
- 2 tablespoonfuls of salad-oil.
- ½ teaspoonful of salt.
- 5 tablespoonfuls of vinegar.
- 1 teaspoonful white sugar.
- ½ teaspoonful of made mustard.
- 1 teaspoonful pepper.
- Yolks of 2 boiled eggs.
Rub the eggs to a powder, add all the ingredients except the vinegar, and let alone five or ten minutes. Then beat in the vinegar with your “Dover” egg-whisk until the mixture is smooth. Garnish with a chain of the whites.