Fried Potatoes.
Cut peeled potatoes into long strips, not too thin. Lay in cold water one hour, dry between two towels, and fry in boiling fat, a little salt, to a light brown. Drain and dish upon a napkin.
Cut peeled potatoes into long strips, not too thin. Lay in cold water one hour, dry between two towels, and fry in boiling fat, a little salt, to a light brown. Drain and dish upon a napkin.