Spinach upon Toast.
Wash well. Cook twenty minutes in boiling, salted water. Drain and chop very fine. Put a tablespoonful of butter into a saucepan with a teaspoonful of sugar, a pinch of nutmeg, and pepper and salt. Stir in the spinach, and beat smooth while it heats. At the last add a tablespoonful of cream, or two of milk. Pour upon crustless slices of buttered toast laid upon a flat dish.