Potatoes au Gratin.
Mash as usual; put into a shallow pie-plate well greased; strew thickly with dry crumbs, and brown upon the upper grating of the oven. Glaze with butter, when the gratin begins to brown well. Slip dexterously to a flat dish.
Mash as usual; put into a shallow pie-plate well greased; strew thickly with dry crumbs, and brown upon the upper grating of the oven. Glaze with butter, when the gratin begins to brown well. Slip dexterously to a flat dish.