Stewed Tomatoes and Onion.
To one can of tomatoes add a small onion, minced fine. Season with pepper, salt, a little sugar, and stew twenty-five minutes. Stir in a tablespoonful of butter; cook two minutes, and serve.
To one can of tomatoes add a small onion, minced fine. Season with pepper, salt, a little sugar, and stew twenty-five minutes. Stir in a tablespoonful of butter; cook two minutes, and serve.