How to Cook in Casserole Dishes

by Marion Harris Neil

ALLIGATOR PEAR SALAD

• 3 ripe alligator pears
• 3 tomatoes
• 1 canned sweet pepper
• 1 teaspoonful onion juice
• 1 teaspoonful salt
• 1 tablespoonful vinegar

Cut the pears in halves, remove the stones, and scrape the pulp from the skin. Peel the tomatoes, add them to the pear pulp, add the red pepper, and pound them till they are smooth, then drain off the liquid. Add the salt, onion juice, and lemon juice to the mixture.

Mix thoroughly and serve in small earthenware dishes.