AMERICAN SALAD
- 3 hard cooked eggs
- 1 cupful chopped celery
- 1 lettuce
- ½ cupful sliced radishes
- 1 cupful diced cucumbers
- 1 teaspoonful made mustard
- 1 teaspoonful grated horseradish
- Salt and black pepper
- Oil
- Vinegar
Slice the eggs, mix them with the radishes and cucumber, then add a little oil, vinegar, black pepper, and salt. Put two yolks of eggs into a basin, add the mustard, one teaspoonful of vinegar, seasoning of salt and pepper, and enough olive oil to make it creamy. Add the grated horseradish. Drain the vegetables and divide them into ramequins and pour the dressing over them.
The fireproof dishes should be lined with crisp lettuce leaves.