CAULIFLOWER AU GRATIN
- 1 cauliflower
- 1 pint (2 cups) white sauce
- 3 tablespoonfuls grated cheese
- 1 heaping tablespoonful (1 oz.) butter
- Salt and pepper
Wash and trim the cauliflower and boil it in boiling salted water till tender. When done, drain well and shape it neatly. Mix two tablespoonfuls of the grated cheese with the white sauce. Butter an au gratin dish and put in it three tablespoonfuls of the sauce. Upon this place the cauliflower, head upward.
Cover with the sauce, which has been nicely seasoned, and sprinkle the surface with fine bread crumbs and the rest of the cheese. Place the butter in pieces here and there on the top, and bake for a quarter of an hour.