COLCANNON
- 6 cupfuls boiled cabbage
- 3 cupfuls mashed potatoes
- 3 ozs. (3 heaping tablespoonfuls) butter
- Salt and pepper to taste
- ½ pint (1 cup) milk
Mix the cabbage, potatoes, half of the butter, milk, and the salt and pepper together with a fork.
Put the mixture into a buttered earthenware baking dish, place the rest of the butter on the top, and bake for three-quarters of an hour in a fairly hot oven.
Serve hot, alone or with meat of any kind.