How to Cook in Casserole Dishes

by Marion Harris Neil

CHEESE DAINTIES

• 3 heaping tablespoonfuls Parmesan cheese
• 4 eggs
• ¼ pint (½ cup) milk
• Salt, pepper, and red pepper to taste

Bring the milk to boiling point, pour it over the eggs well beaten, add the cheese, salt, pepper, and red pepper; pour into some buttered cocottes or ramequins.

Stand the cases in a pan, pour in some hot water; place in the oven and cook till set.

Garnish with parsley and serve hot.