CHEESE FONDUE
- ½ lb. (2 cupfuls) grated cheese
- 1 saltspoonful dry mustard
- 1 heaping tablespoonful (1 oz.) butter
- ½ pint (1 cup) milk
- ¼ lb. (1 cup) fine bread crumbs
- 2 eggs
- A dust of red pepper
Melt the butter in a fireproof dish, add the milk, bread crumbs, cheese, mustard, and seasonings.
Stir constantly for five minutes, and then add the eggs well beaten.
Serve hot.