CHEESE AND CORN
- 1 cupful (¼ lb.) grated cheese
- 1 can corn
- 4 soda crackers
- 1 egg
- 1 gill (½ cup) milk
- Salt and paprika to taste
- 1 heaping teaspoonful butter
Roll the crackers, add the egg well beaten, butter, cheese, seasonings, milk, and corn. Mix well and turn into a buttered fireproof dish.
Bake for thirty minutes in a hot oven.