CHEESE AND POTATOES
- 2 ozs. (½ cupful) grated cheese
- 1 cupful mashed potatoes
- 2 egg yolks
- 1 heaping tablespoonful (1 oz.) butter
- 1 tablespoonful chopped olives
- Salt and pepper to taste
- 1 tablespoonful finely chopped parsley
Beat up the yolks of eggs, melt the butter and add it to them, with the parsley, potatoes, cheese, pickles, and seasonings.
Turn into a buttered fireproof dish, brush over with the whites stiffly beaten, mark with a fork or knife, and bake in a hot oven till brown.