CHEESE TARTLETS
- 4 heaping tablespoonfuls (2 ozs.) grated cheese
- 1 heaping tablespoonful (1 oz.) butter
- 1 heaping tablespoonful (1 oz.) flour
- ½ pint (1 cup) milk
- 2 eggs
- ¼ teaspoonful salt
- Seasoning of pepper and paprika
- Pastry
Roll the pastry out thinly, and line some small thin casserole dishes with it. Blend the butter and flour together in a saucepan over the fire, add the milk, stir till it boils and thickens; then remove the pan from the fire.
Add the yolks of the eggs one by one, mixing each one thoroughly; add the cheese, the seasonings, and the whites of eggs stiffly beaten. Divide into the prepared dishes and bake in the oven for fifteen minutes.
Serve at once.