CHEESE SANDWICHES
- 1½ lbs. grated cream cheese
- 1 large egg
- ½ pint (1 cup) milk
- 1 tablespoonful cornstarch
- 3 canned red peppers
- ½ teaspoonful lemon juice
- Salt and red pepper to taste
- Buttered slices of bread
Cook all the ingredients over the fire in a casserole for five minutes. Spread on the bread and toast them.
Serve hot.