FRIAR’S OMELET
- 5 apples
- 4 tablespoonfuls sugar
- ½ teaspoonful powdered cinnamon
- 1 tablespoonful butter
- 5 eggs
- 2 tablespoonfuls brown bread crust
Peel, core, and slice the apples into a saucepan, add the sugar, butter, and cinnamon. Cook till tender and rub through a sieve. Add the bread crumbs, yolks of the eggs, and the whites of the eggs stiffly beaten.
Turn into a buttered fireproof dish, dredge the top with sugar, bake in a moderate oven for twenty minutes.
Serve hot.