INVALID PUDDING
- ½ pint (1 cup) milk
- 1 heaping tablespoonful (1 oz.) butter
- 1 tablespoonful sugar
- 1 heaping tablespoonful (1 oz.) rice flour
- 2 egg whites
- 2 tablespoonfuls cream
- Little grated nutmeg
Put the milk, butter, sugar, and grated nutmeg into a saucepan and bring to boiling point. Mix the rice flour with the cream and stir into the boiling milk.
Allow to cool for a minute, then add the whites of eggs stiffly beaten.
Pour into a buttered fireproof dish and bake quickly.