LOBSTER SALAD
- 1 canned or boiled lobster
- 4 small crisp lettuces
- 1 bunch watercress
- 2 hard cooked eggs
- 3 skinned tomatoes
- Mayonnaise dressing
- A little pepper
Wash and dry the lettuces and the watercress. Cut the lettuce and put it into a dainty earthenware dish; then put in a layer of the watercress, a layer of the lobster sprinkled with pepper, and a layer of the eggs cut in slices.
Cover with mayonnaise dressing and ornament with slices of tomato and hard cooked egg alternately.
If preferred, sardines may replace the lobster.