RED CABBAGE AND CELERY SALAD
- 1 crisp red cabbage
- 1 cupful cut celery
- Salt and pepper
- Lemon juice and oil
- 1 teaspoonful onion juice
- Mayonnaise dressing
Chop the tenderest leaves of a red cabbage very fine. Mix it with the celery and moisten with lemon juice and oil, and season with salt and pepper. Add the onion juice.
Allow to remain in a cool place for half an hour. Divide into dainty casseroles and cover with mayonnaise dressing.