The Story of Crisco

by Marion Harris Neil

Asparagus Salad

For Dressing
6 tablespoonfuls melted Crisco 1 teaspoonful salt 1/4 teaspoonful paprika Pinch black pepper 1 tablespoonful tarragon vinegar	2 tablespoonfuls cider vinegar 1 tablespoonful chopped cucumber pickles 1 tablespoonful chopped green peppers 1 teaspoonful chopped parsley 1 teaspoonful chopped chives
1 can asparagus or fresh cookedasparagus

Drain asparagus and chill. Mix salt with paprika, add pepper, tarragon vinegar, cider vinegar, Crisco, pickles, peppers, parsley, and chives, mix well and pour over the asparagus.