Baked Halibut
| 2 lbs. halibut 1 cupful tomatoes 2 tablespoonfuls flour | 2 tablespoonfuls Crisco 3/4 teaspoonful salt 1/8 teaspoonful pepper |
Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, and dot with Crisco. Bake in a moderate oven, basting often.