Crisco Drops
| 1/2 cupful golden syrup 4 tablespoonfuls Crisco | 1/4 cupful water 1/4 teaspoonful salt |
| 1/2 teaspoonful vanilla extract | |
Put Crisco, golden syrup, water, and salt into saucepan and boil until it is almost brittle when tested in cold water, or 290° F., then add vanilla. Allow to cool down, and then drop on to Criscoed tin.
Sufficient for twenty drops.