Devilled Bananas
| 2 tablespoonfuls Crisco 1/2 teaspoonful salt | 8 bananas 1 teaspoonful chopped pickles |
| Few grains red pepper, or 1dessertspoonful chopped chillies | |
Slice bananas, mix with salt, chopped pickles and red pepper or chopped chillies and put them into hot Crisco. Cook for four minutes and serve. Sufficient for eight bananas.