Double Pie
| Top Layer | |
| 1 cupful sugar 1 cupful sweet milk 2 eggs | 2 cupfuls flour 1/2 cupful Crisco 2 teaspoonfuls baking powder |
| 1/2 teaspoonful salt | |
| Under Layer | |
| 1 cupful molasses 1 cupful brown sugar 1 pint hot water | Plain Crisco Pastry 1 lemon 1 egg |
| 2 tablespoonfuls flour | |
Line large pie plate with pastry.
For under layer. Mix sugar with flour, add molasses, egg well beaten, grated lemon rind, and hot water, and pour into prepared pie plate.
For top layer. Cream Crisco and sugar together, add eggs well beaten, milk, salt, flour, and baking powder. Spread mixture over under layer and bake in hot oven thirty-five minutes.
Sufficient for two large pies.