Golden Corn Muffins
| 1 cupful flour 2 tablespoonfuls Crisco 1 cupful yellow cornmeal 3 tablespoonfuls sugar | 1 cupful milk 2 eggs 1 teaspoonful salt 3 teaspoonfuls baking powder |
Cream Crisco and sugar thoroughly together, add eggs well beaten and milk. Then stir in slowly dry ingredients which have been sifted together three times. Divide into greased gem pans and bake in moderately hot oven twenty-five minutes.
Sufficient for twelve muffins.