Honey Doughnuts
| 3 eggs 1/2 cupful sugar 3 tablespoonfuls Crisco 1-1/2 cupfuls honey 1 cupful sour milk | 1 teaspoonful baking soda 1 teaspoonful cream of tartar 1 teaspoonful lemon extract 5-3/4 cupfuls flour 1 teaspoonful salt |
Cream Crisco, honey and sugar well together, then add eggs well beaten, mix well, add milk, lemon extract, flour, salt, soda, and cream of tartar. Mix and turn out on baking board, roll out and cut with doughnut cutter. Fry in plenty of hot Crisco. If a piece of bread browns in hot Crisco in sixty seconds, temperature is right for doughnuts and fritters.
Sufficient for sixty-five doughnuts.